Details TBA
LAST YEAR'S EVENT
at The Lion Inn, Thurne
The Lion has happily become the venue we always wanted, with good beer, great gin, fabulous food, friendly efficient service and an oh-so-convenient location. Ok - so the location is most convenient in the sailing season, but it’s not bad out of season and the fires are lovely. So we have booked the restaurant and there will be the usual mix of delightful company, a fiendish quiz, the skipper’s seasonal review and the annual presentation of trophies.
The menu is below and priced at:
2 Courses - £19.75
3 Courses - £24.95
Pre orders are essential, so please make your selection and confirm with Cally by the end of the month, Thursday 31st Octoctober, so we can let the pub have numbers.
If you could email Cally to let her know you are coming, including your menu choices by
STARTERS
SALT & PEPPER WHITE BAIT WITH A LEMON & DILL MAYO
DUCK LIVER PARFAIT SERVED WITH RYE BREAD & AUTUMN FRUIT CHUTNEY
GARLIC & ROSEMARY CAMEMBERT TO SHARE (2 PEOPLE) SERVED WITH TOASTED CIABATTA AND A TOMATO & CHILLI RELISH
CHUNKY TOMATO & VEGETABLE SOUP SERVED WITH CIABATTA
MAINS
STUFFED BALLOTINE OF CHICKEN, CHICKEN BREAST FILLED WITH ONION MARMALADE, WRAPPED IN BACON SERVED WITH PAPRIKA DAUPHINOISE POTATOES, WINTER GREENS AND A RED PEPPER SAUCE
PRIME BRITISH LAMB RUMP WITH AN APRICOT GLAZE SERVED WITH SPRING ONION MASH, WINTER GREENS AND A CORIANDER PESTO
HERB CRUSTED COD LOIN SERVED ON A BED OF PARMENTIER POTATOES & MEDITERRANEAN VEGETABLES WITH TOMATO & THYME SAUCE
WILD MUSHROOM RISOTTO SERVED WITH TOASTED CIABATTA & A SIMPLE SIDE SALAD (VEGAN OPTION AVAILABLE)
DESSERTS
SPICED APPLE CRUMBLE SERVED WITH CUSTARD OR VANILLA ICE CREAM
FRANGIPANE TART SERVED WITH BLACKCURRENT SORBET V VG GF
ROCKY ROAD CHOCOLATE CHEESECAKE SERVED WITH VANILLA ICE CREAM OR DOUBLE CREAM V
STICKY TOFFEE PUDDING SERVED WITH VANILLA ICE CREAM V
V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE GFO= GLUTEN FREE OPTION