Pub Night 2021 will be on Saturday 6 March 2021

 

EACC PUB NIGHT 2020 

Saturday 7th March 2020

at 7.00pm 

Venue: The Bridge Inn, Acle

 

 Details here soon

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LAST YEAR'S EVENT

EACC PUB NIGHT 2019

 

Saturday 9 March 2019

at 7.00pm 

Venue: Thurne Lion

 

The pub night for 2019 on Saturday 9 March will be held in The Lion at Thurne, giving those of you who attend the regular Friday Night Table an excuse to spend the whole weekend in the pub!  We will be in the restaurant area and if there are more than 40 of us we will have the whole space to ourselves - there's a further incentive as an EACC pub takeover is such fun!  It is of course an informal event and the opportunity to mingle and chat and share tales of woe about planking and hopes for success in the season ahead.  We will be ordering from the menu below  - and if you are planning to eat I will need pre-orders from you by tea time on Sunday 3 March.

If you are just coming for a beer that's fine and it would be lovely to see you, but it would be great if you let me know (no commitment!)  so I can give the pub an idea of overall numbers - and we can hopefully secure the whole space.

 

SPECIALS

 

 

STARTERS

 

MUSSELS COOKED IN A GARLIC AND WHITE WINE SAUCE SERVED WITH  TOASTED CIBATTA 3.95

BATTERED KING PRAWNS WITH SWEET CHILLI MAYO, SPRING ONIONS AND DRESSED LEAF 6.45

 

MAINS

PORK BELLY SERVED WITH WHOLEGRAIN MUSTARD MASH, ROASTED CARROTS, BLACK CABBAGE & CIDER SAUCE 13.95

STUFFED CHICKEN BREAST WRAPPED WITH BACON AND STUFFED WITH BLUE CHEESE, SERVED WITH GARLIC DICED NEW POTATOES, BLACK CABBAGE, BLUE CHEESE AND WILD MUSHROOM SAUCE 13.95

LIVER AND BACON SERVED WITH CREAMY MASH POTATO, WINTER VEGETABLES AND A RED ONION JUS 10.95

PAN FRIED SALMON SERVED ON A BED OF CREAMY PEA AND LEEK RISOTTO, TOPPED WITH ROCKET AND BALSIMIC GLAZE 12.95

 

MAIN MENU

 

STARTERS

PATE OF THE DAY WITH CIABATTA TOAST AND DRESSED MIXED LEAF 5.75 GFO

SALT & PEPPER WHITE BAIT WITH A LEMON & DILL MAYO 5.75 GF

GARLIC & ROSEMARY CAMEMBERT TO SHARE SERVED WITH CIABBATA SLICES & CHUTNEY 9.95 V GFO

MIXED OLIVES & HUMMUS SERVED WITH BREAD & OILS 6.95 V VG GFO

 

MAINS


SWANNINGTON FARM SMOKED HONEY HAM, FREE RANGE EGG & HANDMADE CHIPS 10.95 GF (KIDS 5.95)

REDWELL STEAM BATTERED HALLOUMI BITES WITH FRIES & COLESLAW 10.95 V GF (KIDS 5.95)

REDWELL STEAM BATTERED HADDOCK, HANDMADE CHIPS, GARDEN PEAS & TARTARE SAUCE 11.95 GF  (KIDS 5.95)

TAVERN TASTY OLDE ENGLISH SAUSAGES , CREAMY MASH, SEASONAL VEGETABLES 10.95 VO (KIDS 5.95)

MEAT PIE OF THE DAY SERVED WITH HOMEMADE CHIPS OR MASH, SEASONAL VEG & GRAVY 11.95

WHOLETAIL ‘SCAMPI’ SERVED WITH SKINNY FRIES, GARDEN PEAS, HOME MADE TARTARE SAUCE AND LEMON 10.95/ KIDS 6.95

TAVERN TASTY 8OZ SIRLOIN STEAK SERVED WITH HANDMADE CHIPS, MUSHROOM, TOMATO, AND GARDEN PEAS 19.95 GF

10oz SWANNINGTON FARM GAMMON STEAK, SKINNY FRIES, MUSHROOM, GRILLED TOMATO & FREE RANGE EGG 15.95 GF

 

SIDES

'REAL' CHIPS 2.50 V VG GF / SKINNY FRIES 2.50 V VG GF / SWEET POTATO FRIES 2.95 V VG GF

SEASONAL  VEGETABLES 2.50 V VG GF COLESLAW 1.50 V GF

BREAD & BUTTER 1.50 V GFO PEPPERCORN SAUCE 2.95 V GF

BINHAM BLUE CHEESE SAUCE 2.95 V GF GARLIC CIABATTA 2.95 V

 

PIZZA

 

HOME MADE STONE BAKED 12” PIZZAS

CLASSIC – MOZZARELLA & TOMATO WITH FRESH SPINACH 9.95 V 

VEGGIE – SPINACH, MOZZARELLA, OLIVES & RED PEPPERS 10.95 V

MEATY – MOZZARELLA, SMOKED HAM, SAUSAGE , PEPPERONI & RED ONION 11.95

SPICY –  MOZZARELLA, PEPPERONI, RED ONION & JALAPENOS WITH SRIRACHA HOT SAUCE 11.45

ORDER ANY ½ A PIZZA WITH MIXED LEAF AND FRIES FOR 9.95

 

 

BURGERS

 

ALL SERVED IN A  BURGER BUN WITH SKINNY FRIES & HOME MADE 'SLAW

 

THE LION BURGER – 6OZ BEEF BURGER TOPPED WITH CHEESE, SMOKED BACON & BBQ SAUCE 11.95

FARMERS BURGER – PORK & APPLE BURGER TOPPED WITH  BRIE, APPLE & CHUTNEY 11.95

FISHERMANS BURGER – BATTERED HADDOCK CHUNKS, GHERKIN & LEMON MAYO 11.95 GF

VEGGIE BEETROOT BURGER – TOPPED WITH CHEESE, RED ONION CHUTNEY, SERVED WITH FRIES & COLESLAW 10.95

DOUBLE UP YOUR BURGER FOR 3.00 EXTRA

 

KIDS BURGERS TOPPED WITH CHEESE AVAILABLE AT 6.95 BEEF, 6.95 PORK

 

 

SANDWICHES

 

SERVED ON EITHER A WHITE CIABATTA OR BROWN FARMHOUSE BREAD, WITH DRESSED LEAVES & COLESLAW (LUNCHTIME ONLY)

 

SWANNINGTON FARM SMOKED HONEY HAM WITH PICKLE & BABY GEM 5.95

MATURE CHEDDAR CHEESE WITH PICKLE, TOMATO & BABY GEM 5.95 V

TAVERN TASTY OLDE ENGLISH SAUSAGES WITH ONION CHUTNEY 6.95

ADD FRIES OR A SIDE OF ONION RINGS FOR 2.50

 

 

V=VEGETARIAN, VO=VEGETARIAN OPTION, VG= VEGAN, GF= GLUTEN FREE GFO= GLUTEN FREE OPTION

 

 

 

 

Contact Cally