LAYING UP SUPPER AND PRIZEGIVING

 

Saturday 11th November 2017

 

Details here when available

 

 

 

LAST YEAR

7.00pm

at 

Filby Bridge Restaurant

 

The annual end of year get-together to review and reflect on the season 

and to present the trophies. It will follow last year's successful informal format and there will be a quiz, a review of the year and lots of sparkling conversation. There is no dress code and the Sun Glorys will be 'extreme casual' whilst Martlett will doubtless shimmer in pink.

 

 

The cost is £25 per head.

 

We look forward to seeing you and hearing about your season."

 

Please confirm your attendance ASAP or at the latest by Friday 28th October

 

together with your menu choices and a cheque payable to EACC to:

 

Cally Smith

Staithecote,

Beech Road,

Wroxham

NR12 8TP

 

or e-mail Cally Smith social.secretary@ea-cc.org

Electronic payments to EACC account sort code 20-53-06 account no 40345601

(Please indicate in the email if you have paid electronically)

 

 

 

 

Laying Up Supper Menu

 

 

Starters:

 

Homemade Soup of the Day
Duo of Melon with Sorbet
Prawn Cocktail
Chef's Chicken Liver Pâté

 

Mains:

 

Grilled Sirloin Steak with Bacon, Leek & Cream Sauce (cooked medium)
Sea Bass with Lemon Butter
Lemon Sole with Morney Sauce
Roast Duckling with Orange Sauce
Vegetarian Stroganoff
 
Desserts:

 

Hot Sweet of the Day & Custard
Profiteroles
Homemade Baked Alaska
Homemade Chocolate & Baileys Cheesecake

 

Coffee
Coffee
 
PLEASE PRE ORDER STARTERS, MAIN COURSE & DESSERT

 

For more information please contact: Cally Smith