Friday 25th May (Evening) to Monday 28th May 2018


Venue: Thurne Mouth

Organising Committee Chairman: Tom Moore













Please note there may be changes to this schedule, so use the TMOR Programme

available at the event for accurate times


Friday 25th May

The bar will open in the evening. There will be a Chilli available from 7pm 

Thurne Mouth Malts and the EACC Pop-up Gin Bar available from 8pm


Saturday  26th May 2018

1. 11.00 Yare and Bure One Design

     Tunbridge Cup (1st of 3 races, 2 to count)

2. 11.10 Broads One Design

     Curtis Cup (1st of 5 races, 4 to count)

3. 11.15    Combined Allcomers Split starts as required  (1st of 3 races, 2 to count)

     Grapes Cup / East Anglian Charity Cup  / Pat Atkins Cup (for first helm under 15 yr on 26/5/18) – split          announced on the boards

4. 12.30 River Cruisers

     Lady Caroline Cup - split as required

5. 14.15 Yare and Bure One Design  (2nd of 3 races, 2 to count)

     Tunbridge Cup

6. 14.25 Broads One Design (2nd of 5 races, 4 to count)

     Curtis Cup 

7.  14.35 Combined Allcomers - split starts as required  (2nd of 3 races, 2 to count) 

     Grapes Cup / East Anglian Charity Cup  / Pat Atkins Cup (for first helm under 15 yr on 26/5/18 – split announced on the boards

8. 15.45 *River Cruisers - split as required

     Ollerenshaw Cup for EACC Members

     Perpetual trophy for non EACC members

9. 17.15 Crews Race

     Dunkirk Trophy  (entries by 15.30 please)  

Food will be served in the marquee on all days - bacon/sausage baps for breakfast, sandwiches/rolls for lunch and tea & cake served during the afternoon. On Saturday evening there will be a fantastic Hog roast, which will be available in the Marquee from 18.30, and live entertainment by “An Evening with Bob”


Sunday 27th May 2018

10. 09.45 Yare and Bure One Design (3rd of 3 races, 2 to count)

     Tunbridge Cup

11. 09.55 Broads One Design (3rd of 5 races, 4 to count)

     Curtis Cup

12. 10.05 Combined Allcomers - split starts as required  (3rd of 3 races, 2 to count)

     Grapes Cup/East  Anglian Charity Cup/Pat Atkins Cup (for 1st helm under

     15 yrs on 26/5/18 – split announced on the boards & Whitbread Lacon Trophy

13. 11.15 *River Cruisers (1st of 2 races, both to count)  

     Ames Cup - split start as required

14. 12.30 Yare and Bure One Design  (1st of 2 races, both to count) 

     Berry Cup

15. 12.40 Broads One Design (4th of 5 races, 4 to count)  

     Curtis Cup

16. 12.50 Combined Allcomers - split starts as required  (1st of 2 races, both to count) 

       Pritchard Trophy / Siren Trophy / Junior Glass (for first helm under 15 yr on 26/5/18)  – splits     announced on the boards

17. 14.00 River Cruisers  (2nd of 2 races, both  to count)  

     Ames Cup - split as required


18. 15.45 Mixed One Designs

     Arrow Cup (see rule 20F)

19. 16.40 Handicap for local boats

     Herbert Woods Memorial Trophy (see rule 20h)


N.B.  The briefing for Cock of the Broads Passage race will be on posted on the EACC website and on the noticeboard in the marquee. Entries will be accepted from 9.00 am on Monday 28th May in the marquee.


There will be a range of CURRIES available in the marquee from about 18.30hrs, with live evening entertainment from 20.30, featuring ‘The Dirigibles'


Monday 28th May 2018

20. 9.45 Yare and Bure One Design  (2nd of 2 races, both to count)  

     Berry Cup

21. 9.55 Broads One Design  5th of 5 races, 4 to count)  

      Curtis Cup

22. 10.05 Combined Allcomers  - split starts as required  (2nd of 2 races, both to count)  

      Pritchard Trophy / Siren Trophy / Junior Glass (for first helm under 15 yr on 26/5/18)

23. 11.30 to 13.00 

      Passage race for Combined keel boats plus Allcomers and centreboard or dagger board dinghies   over 18ft in boat length (no single handers allowed due to safety - minimum crew of two). All helms must be 16 yrs or over 26/5/18

      Cock of the Broads - overall winner on handicap

      Catriona Cup - first RCC boat

      Ladybird Trophy - fastest passage (e.g. shortest elapsed time) inc allcomers

      Fantome Barometer - first RCC boat built before 1950

      Eastwood Trophy - first lady helm

      Fastest Yare and Bure One Design

      Fastest BOD

      Fastest  Allcomer on handicap (excluding keel boats) 


N.B.Briefing for this race will be posted on the EACC website and on the marquee noticeboard. Entries will be accepted from 9.00 am on Monday 28th May in the Marquee. Competitors will book confidential start times from 9.00 am. Starts at 5 minute intervals from 11.30 am until 13.00 max 6 boats per start (the number of starters may be reduced by the committee if weather conditions dictate). Race duration approx. 1.5 hrs. there will be a cut off time for finishing at 14.30 hrs. 



Prize giving will be held in the marquee as soon as possible after the last race.



* Races marked with an asterisk are part of the series for the Frosty Cup in conjunction with the 2 cruiser handicap races at Acle Regatta – (3 out of 4 to count).



Competitors are asked, please, to help the committee with the take down and clearance

of the TMOR site after prize giving






Moorings for TMOR 2018


Mooring for TMOR this year should be a little easier. 

Please could competitors who are bringing boats to moor on the bank please read and follow the following instructions:-

  • Moorings at Boundary Farm.  


1)    By kind permission of the landowners Mr and Mrs Donny Cooke, the Boundary Farm moorings will be available to TMOR competitors. These are the old 24 hour moorings that are currently listed as ‘No Mooring’

2)    Please note that these mooring do not have any posts to moor to, and vessel owners will need to provide their own anchors.

3)    The bank has been profiled and slopes into the water at an angle of 45 degrees. Boats may well not be able to get tight alongside the grass bank.

4)    There are no rubbish disposal facilities on this bank. Please ensure that the bank is left immaculately clean and clear of any rubbish. This is vital if we are not to prejudice the use of these moorings in the future.

5)    Mr and Mrs Cooke have emphasised that the use of these moorings is entirely at the risk of the vessel owners and they will accept no responsibility for any mishap or problems however caused whilst these moorings are being used during TMOR


  • Moorings along the Reed bank from the TMOR tent towards Thurne Dyke

This area of reed bed belongs to The Roll family and it is with their kind permission that we are able to hold the regatta and moor our craft. They have made some requests of craft mooring on that bank and the TMOR committee are very concerned that their requests are understood and complied with. Craft that moor to this reed bed will be noted and any non-compliance with these requests will be noted and referred to the TMOR committee for future reference and possible action.


1)    The reed bed must be as undisturbed as possible. If you use posts to moor to then they MUST be removed after the regatta.

2)    If you use pallets to get on and off your craft these MUST be removed after the Regatta

3)    PLEASE DO NOT cut numerous paths through the reed bed up onto the flood wall. The Rolls’ have requested that there is one path cut along the marsh beside the moored boats. The TMOR committee will attempt to cut this path during the build-up on the Wednesday, and there will be an entry and exit at either end. If you have a problem with this please inform us. 

4)    Please do not cut large holes in the reed bed for dinghy storage / BBQs etc. 

5)    This is an attempt to minimise disruption to wildlife and the ecosystem which are very vulnerable at this time of year particularly with nesting birds. Please support it.






The build-up for TMOR will start on Wednesday May 23rd with clearing of the site and then the true build up will be from Thursday 24th.


Lunch will be provided by the club for workers helping with the set up on the Thursday and Friday.


Any help that people can give will be very much appreciated. 

Please contact the TMOR co-ordinator, Tom Moore on 07802 58499 if you have any questions. 








Donations of cakes will be greatly appreciated by the catering team and they thank you

for your continued support.

If possible please include a note of the ingredients in your cakes 

as we must display this information for allergy sufferers.


Ruth Thompson







We already have several volunteers, but if anyone else is prepared to put themselves
forward it would be great.
Shifts are split into 8.00am - 1.00pm and 1.00pm - 6pm on Saturday and Sunday with just the one on Monday until the end of the Cock of the Broads passage race.
If you are willing to help out then please email me at
giving the day and shift(am or pm) you volunteering for.
Many thanks, Sam May








Information coming soon





















































































Hello all, TMOR is approaching so I am putting together the bar rota and am seeking 
volunteers again for bar duties.
Please don’t worry about experience as its not really necessary, apart from the fact that
you’re likely to be serving your skipper, crew or friends!
If you are willing and able to help please email me at with preferred times / days (Preferably 2 hour slots) It would also be really helpful if you could include a contact number
for the TMOR weekend. 
The club really does appreciate your support and assistance during the weekend.

Many Thanks, in anticipation

Di Seeney.


On Friday Evening from 8pm only
EACC present a sumptuous selection of finest flavoursome gins, a munificence of marvellous mixers and gorgeous garnishes for the delection of the discerning denizens of this temporary tent of temptation.  For your pleasure, ladies and gentleman:
Blackwoods Vintage, from Shetlandserved with Fevertree bitter lemon and strawberry OR Fevertree tonic and orange peel.  EACC's  #no 1# gin from the 2016 summer cruise.
Gin Maré, from Spain, served with Fevertree Mediterranean tonic and rosemary. 2016 runner up and the classiest bottle.
Monkey 47, from the Black Forest.  Served with Fevertree tonic and lemon peel. Named for the year TMOR was first sailed (possibly). Formidable.
Thomas Dakin, from the Warrington canals area.   Served with Schweppes tonic, orange peel and coriander.  Based on an historical recipe for a cordial used as a stimulant to revive weary travellers on a long journey. 3RR?
Adnams First Rate, from Suffolk. Served with Fevertree tonic, lemon and thyme. Award winning, unlike their local football team.  Or ours, come to that.
Pell and Co Hopton Gin, distilled at the White Horse, Neatishead.  Served with Fevertree Mediterranean tonic and dried orange.  Our favourite locals, getting more local by the day. Hurrah!
Bullards Strawberry and Black Pepper, from Norwich. Served with Fevertree tonic, strawberries and mint. Summer in a glass, without the rain or the mud.
Priced at £3 for a single or £5 for a double.


We are pleased also to announce the re-appearance of the Thurne Mouth Malts Pop-up Whisky Bar at TMOR on Friday evening from 8pm as a supplement to the always excellent regular bar. We can present a small selection of single malts which represent the range of scottish whiskies to enable you perhaps to try a new style or simply a new expression of an old favourite. The following have been selected for their quality and to provide something different to the average bar selection:

Highland - Balblair 2003 - full bodied, citrus fruits,honey and spicy finish.
Highland - Old Pulteney 12 - the maritime malt. Light on the palate, salty. An east wind at TMOR.
Speyside - An Cnoc 12 - barley on the nose, clean and herbal, with a spicy fruity crescendo.
Speyside - Balvennie Double Wood - mellow, nutty, sherried. Warming. 
Islands/Islay - Talisker Storm - banana, wood smoke, brine. A beginners peated.
Islands/Islay - Bruicladdich Port Charlotte Heavily Peated 10 - a marmite of a whisky from the most maverick of distilleries. That's Bruichladdich. 
Lowland - Auchentoshan 3 Wood - triple distilled.  Cooked fruit, sherry toffee and rum like.

Tasting notes available and all priced to allow you to try the range. Water!